Strawberry Shortcake Cheesecake
1 Container Whipped 1% Cottage Cheese
1 Whole Omega-3 Egg
1 cup Splenda or Stevia in the Raw
2 tsps organic vanilla extract
1/2 tsp lemon juice
1 tbsp sugar free/fat free vanilla pudding powder (uncooked) or 1 tbsp vanilla protein powder
1 Fage 0% Greek Yogurt
Dash of Lemon Juice
Mix all up with a handmixer and pour over individual graham cracker crusts or into a 9 inch graham cracker crust and refrigerate for about 5 hours or overnight.
Once it's settled slice 1 whole container of fresh strawberries. Put aside. Pour 1 tbsp lemon juice and 1-2 splenda or stevia into medium pot and add strawberries. Cook on low flame while slowly mixing and juices from strawberries will release. Let cool and add strawberries over pie and pour liquid all over pie.
Let Cool and Enjoy!!!
Recipe can also be done with blueberries or raspberries. Whatever your choice is :)
Maddy
